I found this recipe a few years ago in a Kraft Food magazine and it has quickly become on of my holiday recipes. So in Bakerella style here is my Oreo Truffle post.
Crushing Oreo's ~ I have to get a food processor. My food processor is a small 1.5 cup, so I borrowed my friend Amy's. The Oreo crumbs need to be finely crushed and the best way to do so is with a food processor.
Here is my little helper. Abby made her own Oreo balls and ate them before we dipped them in chocolate. She made four more and we dipped those.
2 Boxes of chocolate per recipe
Final Oreo Truffle
boxed and ready for the cookie exchange
Oreo Truffles
1 package of Oreo's ~ Crushed finely in a food processor
1 8oz cream cheese
2 boxes bakers semi-sweet chocolate
Crush Oreo's in a food processor. Mix crushed Oreo's with cream cheese. Make into 1 inch balls. Chill Oreo balls. Melt chocolate squares and dip Oreo balls in chocolate. Chill and once set store in an air tight container.
2 comments:
We make those every year! They are always a big hit with everyone. This year we dusted ours with powdered sugar after coating them in chocolate and called them snowballs. The kids loved that!
I don't have a food processor at all. I used a 6, 3 and 2 y/o with measuring cups. They beat the heck out of those oreos in ziplocks. Did the trick and entertained them! My next batch I'm going to try the dark chocolate/mint chips for the coating. Not sure how they'll melt, but I've got to try it
Post a Comment