Oreo Ice Cream Cake

I originally got this recipe from my friend Jamie. It was for a Mint Ice Cream Cake but since we are not big mint eaters at our house I tweaked it a little and make it an Oreo Ice Cream Cake.

Crushed Oreo's

I found these Blizzard Oreo's to use along the sides of the cake.

Ice Cream Cake

Crust:

1 pkg Oreo's - 25 cookies crushed for crushed

2 tablespoon butter, melted

Filling:

1 qt Cookies & Cream Ice Cream

1 qt Chocolate Ice Cream

1 8oz container whip cream

Crush 25 Oreo's finely for the crush and mix together with the melted butter. Mix well and press into the bottom of a spring form pan. Place in freezer until ready to use.

Line the sides of the spring form pan with remaining Oreo's. Place a small layer of Cookies and Cream Ice cream to help hold the cookies. Let ice cream soften and scoop into pan and spread evenly over the crust. Place back into freezer for 1 hour.

Place the Chocolate Ice cream in the refrigerator for 20 minutes to soften. Scoop and spread over the cookies and cream ice cream. Place back into the freezer for 1 hour.

Thaw whip cream and spread over the chocolate ice cream. Freeze until firm or over night.